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π’žπ‘œπ‘œπ“€π’Ύπ“ƒπ‘” π“Œπ’Ύπ“‰π’½ π‘€π‘œπ“π“π“Ž π’ͺ𝓃 𝒢 π‘€π‘œπ“ƒπ’Ήπ’Άπ“Ž What am I cooking? Soup!!! W..

π’žπ‘œπ‘œπ“€π’Ύπ“ƒπ‘” π“Œπ’Ύπ“‰π’½ π‘€π‘œπ“π“π“Ž π’ͺ𝓃 𝒢 π‘€π‘œπ“ƒπ’Ήπ’Άπ“Ž What am I cooking? Soup!!! Wanna try it? Grab your crock pot! Here's the Ingredients and the recipe! *INGREDIENTS* β€’ 2 cups butternut squash (peeled and cubed) β€’ 2 cups carrots (peeled and sliced) β€’ 2 cups potatoes (chopped) β€’ 2 cups celery (chopped) β€’ 1 cup green lentils β€’ 3/4 cup yellow split peas (or just use more lentils) β€’ 1 onion (chopped) β€’ 5 cloves garlic (minced) β€’ 8–10 cups vegetable or chicken broth β€’ 2 teaspoons herbs de provence β€’ 1 teaspoon salt (more to taste) *After* (7 hours) 2–3 cups kale (stems removed, chopped) β€’ 1 cup parsley (chopped) β€’ 1/2 cup olive oil – rosemary olive oil or other herb infused oil is delicious β€’ a swish of sherry, red wine vinegar, or lemon juice to add aΒ niceΒ tangyΒ bite Also, if you try and make it send me a picture of you making it/enjoying it for a really special offer!

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